Comprehensive Guide to the Crane National 168 Snack & Drink Vending Machine
Table of Contents
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Introduction
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Key Features & Technical Specifications
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Benefits for Vending Operators
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Benefits for Location Hosts & Consumers
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Machine Setup & Programming
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Loading, Servicing & Maintenance
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Advanced Management & Technology Integration
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Pricing, ROI, and Where to Buy
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Frequently Asked Questions (FAQ)
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Conclusion
1. Introduction
In the competitive world of vending, operators need reliable, versatile, and profitable machines that can serve high-traffic locations with minimal downtime. The Crane National 168 combo vending machine has long been a cornerstone of the industry, renowned for its robust construction, high capacity, and operational simplicity. As a combined snack and beverage vendor, it offers a “one-stop-shop” solution, maximizing sales potential in offices, factories, hospitals, schools, and transportation hubs.
This comprehensive guide, presented by VendingMachines.com, delves into every aspect of the Crane National 168. Whether you’re a seasoned vending operator evaluating your next purchase, a business owner considering an on-site vending solution, or simply researching this iconic model, this article provides the detailed insights you need. We’ll explore its features, benefits, setup process, maintenance, and how it delivers a strong return on investment, solidifying why the National 168 remains a trusted workhorse decades after its introduction.

2. Key Features & Technical Specifications
The Crane National 168 is engineered for durability and high-volume sales. Its design focuses on maximizing product variety while ensuring consistent, reliable delivery.
Physical Dimensions & Capacity:
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Model Type: Combo Snack and Can/Bottle Drink Vender
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Height: 72 inches
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Width: 48 inches
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Depth: 41 inches
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Weight: Approximately 800 lbs (empty)
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Snack Capacity: Up to 168 snack-sized items (hence the model number) across 7 removable shelves. Each shelf has 24 product selections.
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Drink Capacity: Typically accommodates up to 230-250 standard 12 oz cans or 150-175 20 oz bottles across 5-6 columns.
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Voltage: Standard 115V, 60Hz (plugs into a standard wall outlet).
Core Mechanical & Operational Features:
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Dual Spiral (Helix) Delivery System: This is the heart of the machine. Both the snack and drink sections use durable, plastic spirals that rotate to gently drop a single product into the delivery bin. This precise mechanism is gentle on packaging and highly reliable.
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LED Lighting: Modern versions and retrofits often feature bright, energy-efficient LED lighting to illuminate products, enhance visual appeal, and reduce energy costs.
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High-Capacity, Frost-Free Cold Drink System: The sealed compressor cooling system is designed to maintain optimal beverage temperatures (typically 34-38°F) even in warm ambient conditions. Its frost-free design minimizes maintenance.
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Dual-Price Capability: The machine’s board can be programmed with two separate price structures (e.g., one for snacks, one for drinks), allowing for flexible pricing strategies.
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Removable Shelves & Columns: Both snack shelves and drink columns are fully removable, making loading and troubleshooting quick and straightforward without needing to empty the entire machine.
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Robust Construction: Built with heavy-duty steel and secure locks, the National 168 is designed to withstand demanding environments and resist tampering.
Payment System Flexibility:
The National 168 is highly adaptable. It traditionally ships with a standard MDB (Multi-Drop Bus) board, making it compatible with a vast array of modern payment systems:
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Bill Validators: Accepts $1, $2, $5, $10, $20 bills.
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Coin Mechs: Accepts coins (nickels, dimes, quarters, and sometimes dollar coins) and provides change.
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Upgrades: Can be easily upgraded to accept credit/debit cards (cashless vending), mobile payments (Apple Pay, Google Wallet), or contactless card readers. This is a critical upgrade for modern consumer expectations.::::Crane National 168:::Crane National 168
3. Benefits for Vending Operators
For the vending business owner, the Crane National 168 is a strategic asset that drives profitability and simplifies operations.
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High Reliability & Low Maintenance: Known for its simple, robust mechanics. Common parts (spirals, motors, sensors) are widely available and affordable. This reliability translates to fewer service calls and higher machine uptime.:::Crane National 168
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Excellent ROI (Return on Investment): Its high capacity means longer intervals between refills, reducing labor costs. Its durability ensures a long service life—many National 168s remain operational for 15-20 years with proper care.
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Flexible Product Mix: The 168 snack selections allow operators to tailor offerings to specific locations. You can stock a wide variety of chips, cookies, pastries, candy, granola bars, and even microwavable items or pastries. The drink section can be configured for cans or bottles.
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Easy to Service & Load: Removable shelves and columns mean a route driver can swap out an empty shelf for a pre-loaded one in minutes, or quickly clear a jam without a major disassembly.
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Strong Security: Built with sturdy locks and durable materials to protect your cash and inventory from theft and vandalism.
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Established Parts & Service Network: As a Crane/National machine, there is a vast network of distributors and technicians familiar with the model, ensuring support is never far away.
4. Benefits for Location Hosts & Consumers
A well-placed National 168 provides significant value to the location where it’s installed and the end-users who purchase from it.
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Convenience: Offers both snacks and cold drinks in a single, compact footprint, saving valuable floor space.
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Increased Employee/Visitor Satisfaction: Provides quick access to refreshments, improving morale and keeping people on-site.
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Potential Revenue Source: For locations on a commission basis, the machine generates passive income with minimal effort required from host staff.
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Consumer-Friendly Operation: The simple button interface (select column letter and number) and reliable delivery mechanism make for a frustration-free purchasing experience.
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Clean & Professional Appearance: When well-maintained, the National 168 presents a clean, professional look suitable for even corporate environments.:::Crane National 168
5. Machine Setup & Programming
Proper setup is crucial for smooth operation. Here’s a step-by-step overview:
1. Placement & Leveling:
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Place the machine on a solid, level floor near a dedicated 115V outlet.
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Use a level on the top of the cabinet and adjust the front leveling legs until the machine is perfectly plumb. An unlevel machine can cause products to vend incorrectly or get stuck.
2. Powering Up & Initialization:
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Plug the machine in. The control board will typically go through a initialization sequence.
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Allow the refrigeration system 4-6 hours to reach proper temperature before fully loading drinks.
3. Programming Basics (Using the Keypad Inside the Service Door):
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Accessing Programming Mode: Unlock the service door. The programming keypad is usually located near the control board.
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Setting Prices: Navigate to the price setting menu. You can set a single default price or use dual-pricing to set separate prices for snacks and drinks. Prices are usually set per selection (column/shelf number).
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Setting Dates & Times: Essential for tracking sales data.
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Configuring Cashless Pay (if equipped): This typically requires connecting to a management portal via Ethernet or cellular connection to activate the card reader.
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Consult the official Crane National 168 manual for specific programming codes and sequences, as they can vary by control board version.
4. Loading for the First Time:
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Snacks: Load each spiral, ensuring the product is seated firmly against the rear of the shelf. Set the correct spiral size (adjustable on most models) to match your product.
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Drinks: Load cans or bottles into each column, ensuring they stack neatly. Adjust the depth sensor if necessary for different package sizes.
6. Loading, Servicing & Maintenance
Routine care prevents most common issues.
Daily/Weekly (Operator Route):
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Collect cash and data (via DEX or handheld).
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Restock low or empty selections.
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Wipe down the exterior and glass.
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Check the delivery bin for any stuck product.
Crane National 168
Crane National 168
Crane National 168
Monthly/Quarterly:
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Clean Condenser Coils: Located behind the lower front grill or at the back. Use a coil brush or compressed air to remove dust and lint. This is the #1 maintenance task to ensure efficient cooling and prevent compressor failure.
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Inspect Spirals and Motors: Look for worn or cracked spirals. Listen for noisy or struggling motors.
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Clean the Delivery Bin and Chute Area.
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Test Payment Systems: Ensure the bill validator is accepting and rejecting bills properly, and the coin mech is providing accurate change.::::Crane National 168
Troubleshooting Common Issues:
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Product Won’t Vend: Check for jams, ensure the spiral is turning, verify the motor is connected, and confirm the product is not too large or stuck.
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Machine Takes Money But Doesn’t Vend: Often a motor or sensor issue. Check if the selected motor is trying to run. The “motor drive” or “sold out” LED on the control board can help diagnose.
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Drinks Not Cold: Clean condenser coils. Check if the evaporator fan inside the cooler is running. Listen for the compressor operation.
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Payment System Errors: Clean bill validator with a specialized cleaning card. Check for jammed coins. Reboot the machine.
7. Advanced Management & Technology Integration
Modernizing a National 168 can significantly boost its performance and profitability.
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DEX (Data Exchange) Compliance: The machine can send detailed sales data (item-level sales, out-of-stock events, cash totals) to a handheld route device or directly to vending management software (VMS) via a DEX cable. This enables pre-kitting (preparing restock items in advance), dynamic routing, and precise sales analysis.::Crane National 168
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Cashless Vending Kits: Adding a card reader from companies like Cantaloupe, USA Technologies, or Ingenico is a straightforward upgrade. It opens up sales to customers without cash, increases average transaction value, and provides real-time sales and inventory data.
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Telemetry & Remote Monitoring: With a cashless kit or a separate modem, operators can monitor machine health (temperature, door status, power outages), track sales in real-time, and receive alerts for jams or outages, enabling proactive service.
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Energy Management Devices: Adding a device like the eSight can put the machine on an optimal energy-saving schedule, cycling lights and cooling during closed hours to cut electricity costs by 30% or more.:::Crane National 168
8. Pricing, ROI, and Where to Buy
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Pricing: Costs vary based on condition, age, and features.
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New/Refurbished from Distributor: Typically between $4,500 and $7,500.
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Quality Used/Reconditioned: A popular option, ranging from $2,000 to $4,500.
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“As-Is” Used: Can be found for less than $2,000, but may require significant repair investment.
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ROI Considerations: A well-placed National 168 can generate $200-$500+ per week in sales. Factoring in product cost (approx. 40%), commission (15-25%), and expenses, a machine often pays for itself in 12-24 months, generating profit for many years thereafter.::Crane National 168
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Where to Buy:
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Authorized Vending Distributors: Offer new machines, warranties, and full support.
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Specialized Vending Marketplaces: (Like VendingMachines.com) often list used and refurbished machines from reputable sellers.
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Auctions & Business Liquidations: Can offer deals but carry more risk regarding machine condition.::Crane National 168
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9. Frequently Asked Questions (FAQ)
Q: What is the difference between the National 168 and the newer Crane 167?
A: The Crane 167 is the evolutionary successor, often featuring a more modern display, enhanced board capabilities, and sometimes a slightly different internal layout. The core concept and reliability remain very similar.
Q: Can it vend bottled water and large 20-ounce bottles?
A: Yes, but it requires proper configuration. You may need to adjust or change spirals in the drink section to accommodate larger bottle diameters and ensure reliable vending.:::Crane National 168
Q: Is it difficult to find parts for an older National 168?
A: No. Due to its popularity and long production run, parts are extremely readily available from numerous online vending parts suppliers.::Crane National 168
Q: How much electricity does it use?
A: As a combo machine with refrigeration, it is one of the higher consumers. Annual costs can range from $200-$400 depending on local rates, location temperature, and usage. Adding an energy management device is highly recommended.
Q: Can I run a National 168 without a bill validator or coin mech?
A: Technically, yes, by setting it to “free vend” mode for testing. For commercial operation, you must have at least one payment system (coin mech, bill validator, or cashless reader) to collect revenue.::Crane National 168
10. Conclusion
The Crane National 168 combo vending machine is more than just a piece of equipment; it’s a proven, profitable business partner. Its legendary durability, high capacity, and adaptability have made it a favorite among operators for generations. While newer models offer flashier interfaces, the National 168’s simplicity, repairability, and timeless design continue to deliver exceptional value.
For an operator seeking to expand their route with a dependable workhorse, or for a business wanting to provide excellent on-site service, the National 168 represents a sound investment. By leveraging modern upgrades like cashless payments and telemetry, this classic machine can be seamlessly integrated into a 21st-century vending operation, ensuring it remains relevant and profitable for years to come.
Ready to explore adding a Crane National 168 to your vending business or location? Browse our current inventory of new, refurbished, and quality used machines here at VendingMachines.com, and connect with our experts to find the perfect solution for your needs







Frank –
“They brought a legend back from the dead, and it’s meaner than ever.”
We’ve had National 168s on our shop floor for 25 years. The last one finally gave up the ghost. I thought they didn’t make ’em like this anymore. Buying this refurbished unit proved me wrong—they still do. This wasn’t a spit-shine; this was a full resurrection. New motors on every column, a modern MDB coin mech that takes any bill you throw at it, a powder-coated finish that can handle welding spatter, and all new wiring. It’s got the soul of the old beast—that satisfying ker-chunk when a bag drops—but with the guts of a new machine. This one’s good for another two decades of abuse.
Sister Beatrice Mari –
“A sanctuary of reliability for our night-shift heroes.”
Our hospital staff depends on the snack machine in the ICU lounge for sustenance during long, stressful shifts. When our old machine became unreliable, we needed a solution that was both immediate and trustworthy. A new machine wasn’t in the capital budget. This refurbished National 168 was a godsend. The refurbishment report showed a complete sanitization, replacement of all wear parts, and an upgrade to energy-efficient lighting. It arrived gleaming, works with silent efficiency, and has never once failed. It provides a critical service with absolute dignity and dependability.
Tony “Two-Times” Marino, Owner – Marino’s Double Diamond Casino Arcade, Atlantic City, NJ –
“The high-capacity cash cow, rebuilt for the modern grind.”
In the arcade, space is money, and downtime is theft. The National 168’s 8-wide columns have the deepest capacity on the market—I can load it on Monday and not touch it until Friday. But buying a 15-year-old machine as-is is a gamble I won’t take. This refurbished model removed the risk. They put in a brand-new, high-security lock system, a high-speed bill validator for fast transactions, and guaranteed every motor and sensor. It handles the 2 AM rush like a champ. It’s not just refurbished; it’s been weaponized for profit. Best ROI on the floor.
Chloe Rodriguez –
“The industrial-grade workhorse that fits a modern business model.”
We manage flexible office spaces for startups. We needed a snack machine that could serve hundreds of different people weekly with zero maintenance drama. The refurbished National 168 is the epitome of ‘set it and forget it.’ Its simple, column-based design is virtually jam-proof, and the full refurbishment—including a new control board and modern payment system—means it integrates seamlessly with our tech-forward spaces. It looks clean and professional, and its legendary capacity means we save significantly on labor costs. It’s the perfect blend of old-school durability and new-school reliability.